A four-course meal at the milonga

This was my selection from the menu last Sunday at Lo de Celia Tango Club.

An appetizer of Anibal Troilo with Antonio Cejas.

A mixed salad of Juan D’Arienzo with Carlos Herrera.

The main course was my favorite Carlos Di Sarli with Humberto Morales.

And the dessert was Rodolfo Biagi with Clodomiro Ortega.

Four courses in three hours, and I couldn’t eat another bite.

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